Mega Lunch Box Kale, Pesto And Chicken Salad

Isn’t making a tasty lunch just the biggest pain in the hole?

Do you walk out of the office every single day and think “I’m sick of eating these rotten sambos every single day”? Well, there’s an alternative.

Lash this recipe together in the evening and then fire the rest of it into a lunchbox for tomorrow. I can’t stress enough just how easy it is to make, and with loads of kale and basil in there, you’re packing yourself full of goodness at the same time.

Absolutely fecking gorgeous so it is.

Instructions

Step 1

The ingredients are all simple and you can make as much or as little as you want, but it’s worth doubling up to have enough for the lunchbox.

Step 2

Lash the brazil nuts in. You could use pine nuts, but they’re expensive little feckers.

Step 3

Grab a whole bag of basil. I don’t remove the stalks or anything, as they have great flavour.

Step 4

Cut up a few knobs of parmesan.

Step 5

Throw the whole thing into a blender and lash a good load of oil in.

Step 6

Blend it up. The key is to add in slowly until it’s as blended as you want it. The thicker the better I say.

Step 7

Scrape it out into a bowl.

Step 8

Grab the kale out. You’ll want to remove any stalks that are thick and woody as they taste horrible.

Step 9

Add the pasta to boiling water.

Step 10

Grab the breasts out.