LovinBox Week 7 - Coppinger Row

When we first came up with the concept of LovinBox there were a number of criteria we wanted to fulfil; healthy delicious lunches which momentarily transported you from your workday office to the best restaurants in Dublin. We're delighted that this week Coppinger Row are going to be taking you on a gastronomic lunchtime voyage with their amazing LovinBox. To get yours, head here now.

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We're also extremely excited to launch our corporate boxes this week; if you would like to feed your team this Thursday with LovinBoxes delivered to your office then check out our corporate boxes - we've teamed up with the incredible Diep Le Shaker  for a seriously impressive box.

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Coppinger Row opened its doors in June 2009. We wanted to bring to Dublin the best quality, simply prepared Mediterranean food at the right price in a space that is relaxed, vibrant and fun. Head Chef Edward Daly has a style that is a perfect match for Coppinger Row and is the driving energy behind our shared ideas. He brings the finest ingredients together to create sublime dishes that shout their individual flavors.

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We are extremely passionate about our cocktails. Our bespoke list was created by our bar team and keeps a classic theme with a little inventive twist. Our “Flo and Basi” (Gin, Elderflower, Basil Leaf, Agave Nectar and Fresh Lime) has been a real crowd pleaser. You need to try one to understand why!

Seared Yellow Fin Tuna Nicoise Salad

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We decided to stick to what we know with this one. Hey if it’s not broken don’t fix it!! Everyone seems to have a very strong opinion on what should and should not go into a Tuna Nicoise – this is our take on the classic summer salad. This dish has proven to be one of the more popular from our lunch specials board and evening menu. Fresh tuna is a rich source of lean protein, omega-3 fatty acids and a wide variety of vitamins and minerals.


Seared Yellow Fin Tuna Quails Eggs Anchovies Crisp Baby Gem Lettuce Fine Beans Organic Baby New Potatoes Plum Vine Cherry Tomatoes Kalamata Olives

Dressing Lemon Garlic Eggs Capers Parsley Mint Mustard Basil White Wine Vinegar

Allergy and Dietary Information

Dairy Free Wheat Free Nut Free Gluten Free

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Written By

Nicola McNally