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20th December 2016
12:10am GMT
Hot on the heels of our Paddy's weekend brunch, we're delighted to announce our third edition of Brunch Club. With the evenings getting longer, and the weather getting warmer this brunch will be all about the beauty of Spring. The food will be fresh, light and invigorating with plenty of healthy options available. There will be some new zesty cocktails available such as strawberry daiquiris, kumquat and herb salt margaritas and bellini and raspberry sorbets as well as large kilners of fresh lemonade on the terrace.
Taking place on Saturday April 11th, from 1pm in the wonderful surroundings of House on Leeson Street, we'll have tons of deadly food courtesy of their resident caterers, The Gourmet Food Parlour. The menu will include goat’s cheese and fig frittatas, Caprese salads, meats, cheeses, Ballyfree free range eggs, fruit from Keelings, bread from the Bretzel Bakery and loads more. Ireland's premium organic milk and yogurt provider, Glenisk will also be present on the day showcasing their vast product range. We will also have food and drink from Cool Beans, Dr Coys and Starbucks Frappuccino.
There'll be an unreal DJ kicking things off with some chilled vibes, and then the tunes will pick up as the cocktails begin to flow.
Tickets for the event are completely sold out, so if you missed out - you will have to wait until May for the next one. To anyone lucky enough to have nabbed a ticket see you on Saturday!