Share
20th December 2016
12:10am GMT
You know what's better than breakfast and lunch? Combining the two at an event where early alcohol consumption is not only accepted but applauded.
Our Lovin Dublin Brunch Club returns to House on September 26 for what will be our final brunch in this format. If you fancy kicking off a boozy Saturday, join us at House from 1pm!
House's resident caterers, The Gourmet Food Parlour will be cooking up a enormous spread of succulent meats from Clonanny Farm, bread from ÓhArtagáin, fruit and frozen yoghurt from Chilly Moo and much much more!
It promises to be a day full of delicious food, drinks and great craic.
We're delighted to announce that Bulmers will be sponsoring Brunch Club with their new range of flavoured ciders, Forbidden Flavours. It’s time for something that’s a little edgier, four new bottles of sweet deliciousness in a choice of Cloudy Lemon, Strawberry & Lime, Juicy Pear and Berry Berry. If you want something truly refreshing, with a bit of an edge and a hint of sweetness Forbidden Flavours are for you!
Aperol will be another one of the sponsors on the day. Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients. It is delicious enjoyed as part of an Aperol spritz, or in a cocktail, and it will go down at treat at Brunch Club!
As usual we will have a delicious selection of cocktails created by House with a complimentary cocktail and bottle of cider for each attendee, with our unreal DJ spinning tunes to get things going.
All of our previous Brunch Clubs sold out in record time so we'd recommend grabbing tickets immediately!
