There are so many things to be loving in Dublin this week!
This week is hotter than a jalapeño bathing in sriracha with a side of gochujang, and we’re plunging fork-first into Dublin’s tastiest treats. Buckle up, buttercup this ride’s about to get some good Lovin!
Here’s what’s got us feral with excitement this week:
1
Sabrina Carpenter & Rolling Donuts
Even pop stars can’t resist the siren call of donuts. Sabrina Carpenter got her sugar fix at Rolling Donuts. She’s living the sweet life, and we’re only a little jealous.
2
Grá Pizza x Mani Paddy’s Slice
Two pizza titans, Grá Pizza and Mani, have cracked the code for a cheese & onion slice that’s as Irish as a pint of the black stuff. Scoot over to Mani on Drury Street before March 18th and give your taste buds a St. Paddy’s party they won’t forget.
3
‘Poster Boys’ at the National Print Museum
Culture vultures, rejoice: “Poster Boys—The Work of Kevin Scally and Brendan Foreman” is open at the National Print Museum, with free admission. They basically dragged Irish theatre posters into the 21st century, and it pairs perfectly with brunch at Press Dublin around the corner.
4
El Milgaro Pop-Up at Rascals
El Milgaro is on a mission, popping up at Rascals this weekend and next, while Love Tempo recovers from a fire. Support the culinary comeback by stopping in for sizzling bites and good vibes.
5
Tír Deli’s New Halloumi Creation
Tír Deli has birthed a next-level sandwich: cold-smoked Toonsbridge Irish halloumi, roasted greens, fermented hot honey, wild garlic pesto, pickled mushrooms, and toasted pumpkin seeds on an Oak Smoke Bakery ciabatta. It’s a mouthful to say and even more thrilling to devour—get it while it’s hot!
6
Yew Tree Terenure’s Early Bird Feast
Yew Tree Terenure is rolling out their Early Bird menu all evening Friday and Saturday this Bank Holiday weekend, from 5 pm to 9.30 pm. It’s solid value. What’s not to love about an affordable menu full of good bits.
7
Orwell Road’s Industry Night
Pencil in March 31st for Orwell Road’s “A Celebration of Irish Produce,” starring Calvey’s Mountain Lamb from Achill Island. Keep an eye on their socials for tickets, because you know this is going to be bahh-mazing.
8
Ely D2 Lunch Revival
Ely D2 is resurrecting lunch service on March 19th, and they’re celebrating by giving away lunch for two over on Insta. A free lunch never tasted so good—run, don’t walk, to enter.
9
Volpe Nero’s New Menu
Volpe Nero in Blackrock just launched a fresh neighbourhood menu, and it’s giving us serious FOMO. It’s only €38 per person for 4 courses, it’s designed for sharing. Slide into a seat and savor the new arrivals while they’re still sizzling.
10
O’Briens Wine Sale
Craving a wine deal that won’t break the bank? O’Briens Wine Sale is on across 34 stores and online—grab a cheeky bottle (or three) and toast to savings.
11
The Happy Tummy Co. at The Fumbally
Karen O’Donoghue is bringing her Happy Tummy Co. magic to The Fumbally in April, teaching us how food can make us feel fantastic. Expect pick-me-up recipes, gut-friendly tips, and a whole lot of talking about the poop tbh.
12
Bolands Mills’ Tasty Lineup
Joining Chef Whelan is a mouthwatering crew: Boland Mills Bakery (from Tartine’s Thibault Peigne and Russell Street Bakery), a bar from The Animal Collective (Bonobo, Kodiak, Caribou), and Grindstone Speciality Coffee. Get ready for a gastronomic playground in Dublin’s Grand Canal area.
13
Burger Boy Bray’s Shamrock Shake
If you’re a mint lover and don’t understand why you can’t always get a mint milkshake then this is you time to shine; this time at an independent Irish owned local business. This is especially to love if you’re on the Boycott.
14
Ali Dunworth Joins Grubstack
Ali Dunworth is going live for Grubstack, Substack’s video food fest celebrating the new frontier of food media, alongside John and Sally McKenna from the Irish Stew at 5 pm on Saturday the 16th. Download the Substack app (it’s free for everyone), enable notifications for the alert on March 15, tap to join, and watch other mouthwatering chats on the Food & Drink tab.
15
Dubai Chocolate at Bainne Bó
Feeling fancy? Dubai Chocolate is fully restocked at Bainne Bó, ready to satisfy your craving for something rich and exotic. Don’t say we didn’t warn you.
16
Kakilang’s Grand Return
Kakilang is back and better than ever, showered with love from its loyal KAKILANGS. Their transformation is a thank you to the community. Pop in for top-tier grub, good times, and the most priceless reactions when you walk through the door.
17
Allta’s Tacos & Trad
It’s Paddy’s Day, and Allta’s throwing a bash with tacos and traditional tunes. Tickets are €20, so snag one and get ready to jig while devouring tacos—talk about the best of both worlds.
18
Chef Karl Whelan’s Restaurant Iéna
Bolands Mills is turning up the heat with Karl Whelan’s upcoming Restaurant Iéna, serving modern Irish cuisine with a French twist. Whelan, who’s rocked the kitchens at Luna and Hang Dai, calls it his love letter to Paris, and we’re already swooning.
That’s it for this week’s wild ride of Dublin lovin.
