It’s safe to say Dublin is rocking it in the brunch department, but if we had to find one tiny gripe, it’s that brunch menus can be pretty same-y.
Not so at Roberta’s on Essex St, where the brunch menu features plenty of surprises (hello breakfast pizza) as well as the old faves (ah, howya Avo Toast).
Their delish brunch menu is served between 11am and 2:30pm but there’s nothing stopping you and the gang from turning it into an all day brunch at the bar.
Chow down on some thick cut brioche with sweet whipped ricotta and plum jam, or the brekkie pizza topped with crispy smoked bacon, fried egg, sausage, and Kelly’s Puddings.
Wash it all down with their ‘Basil Fragolemonade’ cocktail… a sweet mix of Plymouth Sloe Gin, basil, strawberries, and lemon.
We want to send you and three of your friends along to try it out.
All you have to do is like this post and tag who you’d bring along for this unique and memorable brunch.