Love fish but don’t know how to cook it? This is the book for you.
Sea Gastronomy, Fish and Shellfish of the North Atlantic is a hardback encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic .
These 440 pages and 235 recipes are the culmination of Michael O’ Meara’s twenty-year journey of research, and are created from a lifelong passion of fish, seafood, cooking and photography.
This is the perfect gift for the foodie in your life!
Sea Gastronomy is available nationwide through Dubray’s, Eason, Waterstones, Hodges Figgis and independent bookshops nationwide. It’s also available from Michael O’Meara’s Oscars Seafood Bistro in Galway or online from its Galway-based publishers, Artisan House at www.artisanhouse.ie.
Check out our review of Oscars Seafood Bistro here.
Read next: 15 Much-Needed Cosy Items To Help Us Survive This Grim And Nasty Winter.
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