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Published 00:10 20 Dec 2016 GMT
I love discovering a load of new places in Dublin and rather than relying on newspapers (weeks behind), websites or guides I follow the people who know their shit on Twitter. It's a discovery engine more than anything and with the new visual way of looking at photos in the stream it is often the first place I head for food inspiration. There are tons of foodies on Twitter but here are a little selection of 20 that I'd strongly suggest you add to your feed. Watch out though you will be fucking starving after looking at these!!!
Proud owner of @bonappmalahide and @CleaverEast Always pushing for bigger and better! All opinions my own.
All set for afternoon tea from 1-4pm today @bonappmalahide pic.twitter.com/dYrMfeQAdj— Graham Dunne (@GrahamDunne2) November 17, 2013
Head Chef and Group Trainer at Wagamama Dublin, love food, nutrition, bread, rugby and movies. Studying Sports Nutrition. Madrid-born living/working in Dublin
breakfast at victor #delicias pic.twitter.com/xeGb8rN7Aa
— Juan Manteca (@juancmanteca) November 23, 2013
One of the best known chefs in the capital serving amazing food in his restaurant and appearing on a number of well known TV shows.
All set @LateLunchLive pic.twitter.com/Eb4Ldl5ELQ
— Derry Clarke (@DerryClarke) November 12, 2013
Chef / Restaurateur (@Thornton's Restaurant)
#king scallop #jewelry
box pic.twitter.com/rDhJrtu6dD
— Kevin Thornton (@Kevinthornton5) November 20, 2013
Sisters Domini & Peaches, Feast Catering @itsa_bagelstore @Irishtimes recipes. Sister company Hatch & Sons, @joesdublin
@IrishTimesSales @OBriensWine @hatchandsons @tomtomkelly Lovely @BurrenSalmon starter pic.twitter.com/km9eZWPwwk
— Domini &Peaches Kemp (@kempsisters) November 19, 2013
Travel & Food Writer | National Geographic Traveller | Irish Independent | Irish Examiner | RTE Radio One et al.
Spotted in Dublin: I'm all for menu surprises, but... pic.twitter.com/xcduj24AwH
— Pól Ó Conghaile (@poloconghaile) November 27, 2013
Dublin based French Food Blogger || Best Newcomer & Personal Blog 2013 || Reviews || Recipes || Lifestyle || I run French Food and Wine Tours of #Dublin
New on the blog- The Bell and Pot #dublin http://t.co/xCBRaogkad pic.twitter.com/GZVlGnC0pe
— FrenchFoodieInDublin (@FrenchfoodieinD) November 21, 2013
Executive Chef of The Marker Hotel
Ginger bread men ready for our pop up today @themarkerhotel who wants 1? pic.twitter.com/viKSov0nFy
— gareth mullins (@garmullins) November 23, 2013
Winter comfort food venison loin in a pot pic.twitter.com/npL94sgyWe
— Dylan McGrath (@McGrathDylan) November 7, 2013
Baking Goddess, Supplier of Cupcakes for all types of events as well as office deliveries, treats...
The sweetest way to get one of your 5 a day :) pic.twitter.com/gtY9friJXZ
— The Muffin Maid (@The_Muffin_Maid) November 25, 2013
Live to eat, not eat to live | Irish food blogger & bon vivant | Ex-physicist, management consultant | Foursquare SU2
Final plate - macaron, panna cotta, mango sorbet & pistachio cake pic.twitter.com/xZaYolwloR
— Joanne Cronin (@dudara) November 29, 2013
Nose to tail butchery from our own farm. Shops in Clonmel, @avocaireland Monkstown & Rathcoole.Just launched 'The Irish Beef Book'
My Christmas wish....Everyone gets to taste Wagyu Beef,Truly amazing taste sensation pic.twitter.com/ImA0pL1BMb
— Pat Whelan (@Pat_Whelan) November 24, 2013
Kerrigans Craft Butchers - pride , quality & passion ...
We also scooped the prize for best cooked ham in Ireland with our Soy Sauce Molasses & Brown Sugar Glazed Ham 1/2 pic.twitter.com/PK6nwl0UEL
— Barry Kerrigan (@MalahideButcher) September 20, 2013
I'm Emma, a food blogger with a passion for local Irish, artisan produce. I make delicious, uncomplicated dishes from quality Irish ingredients.
Delicious Shish in Rotana Cafe today with baba ganoush & hummus ... So good! pic.twitter.com/Nk9IiPvnUB
— The Rebel Kitchen (@therebelkitchen) November 29, 2013
A fuck-off sandwich (almost) every week. Menu & DM orders Weds. Pick up Fri. Use your fingers. Use your mouth.
Line them up. Knock 'em down. pic.twitter.com/m6VPwYYCTP
— Killer Sandwich (@akillersandwich) November 29, 2013
Young chef @_the_GREENHOUSE
Cod, artichoke, cep, red wine @_the_GREENHOUSE @stove28 pic.twitter.com/Ndl3OcDHl2
— Mark Moriarty (@MarkMoriarty1) November 21, 2013
HeadChef @RPGuilbaud
Crown prince gnocchi pic.twitter.com/Ubm0Vu0hlu
— Kieran Glennon (@kieranglennon) November 9, 2013
Irish food-blogger and recovering fishmonger. Contact: thesilverchicken *at* gmail *dot* com *Picture is serving suggestion only
The sign outside @wuffd7 today pic.twitter.com/xiZydt0wT3
— David (@silverchicken1) November 26, 2013
Book reviews plus the best of Dublin; art, theatre, food, restaurant reviews,and anything else that catches my eye.
How good does that bread look?! @ArunBakery: Praga Loaf Organic Rye Cut & sold by 700g.Dublin (Northside) Brekkie pic.twitter.com/fKKbrlb344"
— Dublin Duchess (@dublinduchess) November 2, 2013
Guest Editor of Irish Times Food & Wine Magazine • Clodagh's Irish Food Trails airing @ PBS & CreateTV USA • Clodagh's Kitchen Restaurants & Aer Lingus Menu
Soup of the week 'Italian Minestrone with chickpea' at #ClodaghsKitchen in Blackrock & @ArnottsDublin #healthy #soup pic.twitter.com/Df5HWdXRli
— Clodagh McKenna (@clodaghmckenna) November 26, 2013
