Mexican, Chinese, Italian, Japanese, Indian, Turkish, Vietnamese...
You name the cuisine — we probably love it.
But for the week that's in it, we're going back to our roots and feasting on massive Irish feeds only.
Here's where to get 'em:
O'Neills offer one of the most reliable feeds in all of Dublin, and possibly Ireland.
Their carvery counter is a thing of beauty. Golden mash, rich gravy, glowing veg and endless hunks of meat.
If it's a proper feed you're after, this is where you'll find it.
No questions about it. This is as Irish as grub gets.
From fry-ups to roasts — you name it, Gerry's has got it.
A proper old-school, delicious meal.
Kenny's is a family-run business that has been around for generations and is known for serving up high-quality, hearty and meaty meals.
This is traditional Irish bar food at its best.
7 Main Street, Lucan, Co. Dublin
The Goat on Kilmacud Road is well-known for its massive roast. In fact, it has quite the cult following.
Their bangers and mash are also out of this world — the perfect base for a feed of pints.
The Portobello Bar is frequently commended for its portion sizes, and offers delicious roast pork and LOADS of potatoes.
Also, pints are €4.
All. Day.
On Friday? When you're out? Don't even bother going home. Just hang around until they start serving food.
Be grand.
You can try and turn your nose up at a Copper's carvery, but at €8.50, you'd be wrong to.
Ok, so this is a little bit over a tenner, but it was nominated for Great Carvery Pub of the Year, so we'll leave them off.
There's whopper choice here — chicken, turkey, beef and fish cakes — and pints are €4 Sunday to Wednesday.
*books table immediately*
*skips into a food coma with glee*
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