It will be their third Dublin location. Popular burger spot BuJo is set to open their flagship store in Dublin next week. The 5,500-square-foot restaurant, which is located at Central Plaza on Dame Street in the former Central Bank Building, will open for business next Friday, June 12. The new location features a unique live-action […]
Because outdoor drinks are back baby… With the clocks about to change and the weather *hopefully* set to pick up, rightfully, there’s only one thing on our minds… Picture it now: You finish a long week in the office, the sun is shining and you get THE text – ‘Pints?’. Dublin is well known for […]
If you thought traffic was very slow this morning, it was because of this. A Luas power outage caused significant disruption for Dublin city commuters on Wednesday morning (10 December). Due to the power fault, there is no tram service operating on the red line between Smithfield and Connolly / The Point and on the […]
Helping us all in our pursuits of the perfect home-baked loaf, Bretzel Bakery in Portobello is giving away free sourdough starters all this month.
Lockdown restrictions may have eased slightly but my obsession with sourdough has only intensified. To quote Oscar Wilde: 'I can resist everything but temptation'... and good bread.
September can often feel a bit like the start of the new year - think that's partly down to the fact that I still plan my life according to the yearly academic calendar. I may be out of education almost two years now, but old habits die hard and the thrill of buying all-new stationery (that I only look at and never make use of) is enough to convince me that September is the 'January of autumn'.
I think I may have found a new name for this month though, one that's far more in line with how I want to live my life. Presenting: Sourdough September. Thought you'd like that one.
A concept inspired by Andrew Whitley, the founder of the Real Bread movement in the UK, the whole idea is to encourage the making/baking of sourdough bread. Here, here! Anything to fuel the carb-loading, I say.
Hoping to help us all in our pursuits of the perfect home-baked loaf, Bretzel Bakery on Lennox Street in Portobello is running a live stream how-to this evening. Taking guests through the finer points of sourdough baking, the event aims to give viewers the confidence to aspire to don their apron and give it a go.
https://www.instagram.com/p/CEqoHshHwDZ/
And they're even giving out free sourdough starters all this month for good measure too. Just call in, ask nicely and they'll sort you out.
Bready, set, bake.
Header image via Instagram/The Bretzel Bakery