We're very fond of Featherblade here at LD HQ.
Not only did they win Best Newcomer at our awards in 2015 AND Best Restaurant at our Restaurant Awards this year but their steaks are pretty damn delicious too.
So naturally, when we heard that they have just added a burger to their menu we were over-the-frickin'-moon.
The beef perfectionists at Featherblade have tested and tasted every cut of beef imaginable on the road making their first burger. So, this Friday they're starting the new lunch special; The Smokey.
The Smokey is made using beechwood smoked brisket, aged striploin, chuck and suet from only 100% organic grass-fed animals. It is then topped with caramelised onions, a dollop of house béarnaise and housed in a soft brioche bap.
Drop down this Friday lunch between 12 and 3pm to try our new lunch special, 'The Smokey' entirely free of charge. We will be serving until we run out.
We've been working on 'The Smokey' for 8 months and don't think you'll be disappointed.