Temple Bar's Klaw is a little gem and now they're setting up shop on Capel Street — but it's a bit of a departure from their original location.
You may not be familiar with the term pok? (pronounced "poh-kay"), but apparently it's set to be the next big food trend to sweep Dublin. Pok? is ahi tuna in a marinade of soy sauce, seaweed, sesame and onion, but recipes vary wildly.
Klaw D1 - Pok? Bar has just found a premises on the vibrant Northside street and it's set to be fitted out before the end of March. You can expect fresh and healthy dishes as well as Hawaiian vibes, which sounds positively delightful to us.
They're currently recruiting "passionate seafoodies" for staff and you find more info on that here.
Stay tuned to Lovin Dublin for our first look at Klaw D1 - Pok? Bar...