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Dublin

20th Dec 2016

One Of Dublin’s Top Chefs Is Looking To Open A New Restaurant – And He Wants Your Help

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Andrew Rudd is the Dublin-based chef and food writer behind Medley on Drury Street.

Medley by Andrew Rudd was started as a new concept in venue hire and private dining and since its inception in early 2012, it has hosted corporate dinners, birthday parties, tasting evenings and cookery demonstrations.

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The original Medley restaurant.

Due to demand and organic growth in the business, Medley is now moving to a new premises on Fleet Street, in the old Irish Times  printing press building. 

The new Medley will be a larger space which can cater for bigger events, as well as having a café shop and bistro on the ground floor for day time customers. However, the project cannot commence without some much needed crowd-funding, and that’s where you guys come in…

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Model of the proposed new restaurant.

If you’d like to see the new Medley in situ on Fleet Street – if you would like to invest and get a good financial return, please click here for Andrew’s Linked Finance campaign. They are currently at 42.8% of their target with two days to go, so every last cent will help – get involved!

Read next: These Are The 10 Things Dubliners Say You Have To Eat And Drink In The City In 2015.

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