Love lobster? You’re not alone…
To celebrate lobster being officially back season for another delicious summer, Suesey Street are hosting their very own festival showcasing Irish lobster in all its glory.
Kicking off on July 12 until 23, they’ll be adding some delicious new lobster dishes to the menu as well as holding a masterclass on how to cook the perfect Irish lobster at home.
New dishes being added to the menu include a lobster burger, lobster tagiatelle, lobster thermidor AND a lobster Bloody Mary…
Suesey Street Head Chef, Graeme Dodrill, will also be hosting a masterclass on Saturday 16th July where participants will learn how to make lobster cocktail whilst being treated to glass of prosecco and delish lobster canapés.
Tickets are priced at €25 per person, and you can find out more info here.
The lobster-filled menu will be available in Suesey Street at lunch and dinner from July 12 to 23.
As an added bonus for any fans of free food – the festival will be kicking off on Tuesday July 12 with complimentary lobster spring rolls outside Suesey Street at 1pm and 5pm.
Get in…
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