It's Sunday morning and that means one thing only: It's Brunch O'Clock.
If you fancy going for brunch (and of course you do), we recommend this cute café nestled in Emorville Avenue on Wood Quay in Portobello.
Yep, we are talking about the wonderful Bibi's.
The adorable little café is the perfect spot for brunch this weekend. Their food is truly delicious.
What's great about Bibi's is their innovation - they keep everything fresh and new, and constantly switch up their menu.
You are always guaranteed to get a mouth-watering dish from chef and owner, Maisha Lenehan in the kitchen alongside her brother, Geoff.
We especially adore their French toast made up of Tartine Bakery Brioche with strawberries, vanilla creme fraiche and hazelnuts or bacon with maple syrup.
It's heaven on a plate.
They even have a new french toast dish of Tartine Bakery Brioche, chocolate syrup, tarragon mascarpone and honeycomb.
For egg lovers out there, we recommend their egg-cellent (sorry) dishes of poached eggs with spinach, bacon or organic smoked salmon, or their poached eggs with roast squash, garlic yogurt, chilli butter, coriander and Tartine sourdough.
Our mouths are watering right now... are yours?
Bibi's serve their delicious brunch on Saturday and Sundays from 10am with the last food orders to be in by 4pm.
We know where we're going for brunch today...
Header images: Bibiscafe on Instagram