Because outdoor drinks are back baby… With the clocks about to change and the weather *hopefully* set to pick up, rightfully, there’s only one thing on our minds… Picture it now: You finish a long week in the office, the sun is shining and you get THE text – ‘Pints?’. Dublin is well known for […]
If you thought traffic was very slow this morning, it was because of this. A Luas power outage caused significant disruption for Dublin city commuters on Wednesday morning (10 December). Due to the power fault, there is no tram service operating on the red line between Smithfield and Connolly / The Point and on the […]
It comes just a few months after their final farewell gigs. This article contains affiliate links. We may earn a commission on any sales generated from it. The Wolfe Tones have announced their return to the stage with two massive Dublin gigs. That’s right, the Dublin-formed group who played their final farewell shows in June […]
Picking someplace for you and your mates to have brunch is a bit of a pain.
There's always that niggling feeling that maybe you should have went somewhere else, maybe this was a bad call, and if your friends don't enjoy it then it's all on you.
But fret not, because we're going to do you a solid by making the choice for you: you're going to La Crêperie Pierre Grise today.
Here's why it's a good shout.
The creperie has only opened in the last few months, and it offers ten different kinds of galettes (or savoury crepes) which are made with farine de sarrasin, the famous black (and gluten free) flour from Brittany, France.
Among the savoury options are Végétarienne, made with tomato, grilled onion, and caramelized mushrooms, Provençale, made with ham, egg, emmental cheese, tomato and caramelised onions, and Savoyarde, made with delicious French smoked ham and white ham, raclette cheese and potato.
Apart from crepes, they also provide Movenpick ice cream with ten different flavours that are all free of artificial colours, flavours and additives. Their sweet crepes with ice cream are topped with different sauces such as their homemade hot chocolate sauce, warm salted caramel butter, and strawberry coulis.
Since cider is the traditional French drink to pair with crepes, the creperie also serves Eric Bordelet Normandie Cidre. You can order by the bolée (traditional French ceramic cups for cider), pitcher or bottle.
Sounds good, right? There's just one, little, tiny caveat: it's in Greystones. That might be a trek for you, but trust us when we say it's worth the adventure. Just have a look at what they've got..
