This New Egg-Based Pop-Up At Bread And Bones Is Absolutely Cracked

Eggs are great, yet most places tend to fuck them up except when poaching them and coating them in hollandaise sauce at the weekends. 

If you order eggs in most cafes across the city you end up with an unappetising pile of yellow rubber on your plate, with some random leaves thrown on top as a garnish.

Cracked are here to change that. Their focus is on gourmet omelettes and frittatas using free range eggs and high quality, locally-sourced produce. Cracked are offering a simple, healthy alternative to breakfast and lunch on the go, while still keeping things tasty and interesting.

And from the looks of their menu, they have achieved just that:

We already have our eye on that Superquinn sausage one… 

Cracked will be holding court at Bread and Bones on Millenium Walkway every Tuesday from 11am – 2pm between now and the end of March. 

So g’wan – ditch the chicken fillet roll and get yourself a nutritious lunch for once!

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