From small beginnings, Smokin Bones is expanding once again!
The first Smokin Bones opened in 2013, as a small food stall. Since then it has grown in popularity, opening spots in Walkinstown and Temple Bar. The website boasts that it has "grown to be one of the biggest American Barbecue restaurants in Dublin." Now they have spread their delicious BBQ cuisine even further by launching a new spot at the Travelodge Dublin Airport Swords.
Now you can get your fave wings, ribs, burgers, and nachos at their Swords location too.
They open seven days a week from 7am, doing a stunning brekkie. Dinner will run until 8pm in line with government guidelines, and they will continue doing delivery up until 10pm.
Header image via Instagram/smokinbones_ie