Follow Lovin Dublin

Coke Lane Pizza Has Just Come Out With Its Own Gluten Free Pizza Bases

By Sarah Finnan

September 11, 2019 at 4:18pm


The gluten-free pizza scene in Dublin just got a whole lot better as Coke Lane Pizza at Lucky’s Bar has just come out with its very own recipe.

Those with a gluten intolerance often lament the lack of gluten-free pizza options available to them. And any that do exist are only subpar, tasting more like cardboard than real dough. I think we can all agree that coeliacs have a pretty tough time of it, though not being a sufferer myself, I can only empathise.

Well, good news. After lots of research, experimentation and recipe testing the guys at Coke Lane have finally nailed their own gluten-free dough recipe. Deciding not to opt for what they describe as “pre-made and par-baked bases”, they’ve taken the time to do it right.


Their recipe combines rice flour and chestnut flour to produce a bread-like texture and there’s even that all-important air pocket in the crust. Revolutionary stuff.



They do warn that while all the necessary precautions are taken to keep the gluten-free pizzas separate, they are prepared in the same kitchen and cooked in the same oven as the other pizzas so they can't guarantee a completely gluten-free environment.



Only weirdoughs don’t like pizza. (I’ll see myself out.)


READ NEXT: Dublin Flea Market Has Announced Its First Night Market In 11 Years


Join the Lovin Dublin Newsletter

* indicates required


Marketing Permissions

Please select all the ways you would like to hear from Lovin Media Group:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.