
Share
8th January 2024
01:20pm GMT

Render of Ómós restaurant[/caption]
The guesthouse, a dilapidated Victorian house, is currently being restored to house 16 bedrooms - Greene's vision for the space is informal hospitality, with a focus on thoughtful cooking, with the hope that it will have more of an Irish home feeling than an unlived-in, aseptic kind of aesthetic typical of luxury hotels.
As for the restaurant, this is what Greene had to say about its creation:
"I thought the prospect of building my own restaurant from the ground up was inconceivable, a young chef’s pipedream– but we’re now doing it! The single-story restaurant building will be designed as a contemporary interpretation of a typical Irish vernacular farm, backing onto a market garden, allowing the new buildings to fit quietly into the rural landscape, while tying in traditional forms and materials."Location was a huge draw for Greene, who says he is excited by the producers and ingredients at his disposal, with the hope to even raise their own livestock over time. However, they won't be "puritans to locality" wishing instead to look "further afield" in order to create the most striking flavours and appetising produce possible. Ómós is not expected to open until July 2025, so there's a while yet for hype to build around this new venture from Greene. If you want to be along every step of the way, you can sign up to the Ómós newsletter for all the progress as it occurs. Header images via Ómós READ ON: - The 11 best places to dance the night away in Dublin - Islandbridge café Storyboard announces closure with immediate effect - Dublin industrial estate 3km from town to be redeveloped for housing