Close

Follow Lovin Dublin

If You're Looking For A Super-Healthy Takeaway This January, Saba's 'Caveman' Menu Looks UNREAL

By aidan

December 20, 2016 at 12:10am

Share:

Let's be honest. Cavemen probably didn't eat dishes called Panang Chicken, Primal Green or Char-grilled Sirloin Steak.

In fact, they probably didn't tend to eat much Thai or Vietnamese food at all.

But you know what? In this case, we really don't care for such details – the 'Caveman Festival' at Saba, which runs until the last Friday of this month, has one of the most bloody exciting paleo-friendly menus we've ever seen.

And in January, that's exactly what the doc ordered – even if it's not, perhaps, the cheapest menu you'll ever have cast eyes upon. But isn't that what savings are for?

Panang Curry
Steamed Seabass1
Caveman Prawn 3

Given Thai and Vietnamese food is naturally healthy anyhow, this isn't much of a leap. But headed up by awesome exec chef Taweesak Trakoolwattana, the focus is – according to owner Paul Cadden – "tweaking the dishes but not compromising on the taste".

And there are paleo cocktails too.

Paleo cocktails!

I had a go of the Forager yesterday, which contained Bombay Sapphire (which no self-respecting caveman would ever go without), lime juice, mint, lemongrass, raw honey and chamomile syrup. And holy God, it's excellent.

Here's the menu in full:

Imag2092

It's available in Saba on Clarendon Street, as well as Saba To Go in Rathmines and Windy Arbour. 

Get in.

Share:

Join the Lovin Dublin Newsletter

* indicates required

Interests

Marketing Permissions

Please select all the ways you would like to hear from Lovin Media Group:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.