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Food News

23rd Jul 2021

Stoneybatter pasta spot open for bookings after a long seven months

Fiona Frawley

Pasta lovers of D7, rejoice: Grano is set to reopen its doors next week!

This is the kind of good news Dublin needs on a Friday evening.

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The homely spot in the heart of Manor Street which features on the Michelin Guide (if you don’t mind) had us covered over lockdown with Grano a Casa – meal kits for preparing at home – but now it’s time for us to sit back, relax and leave it to the experts. And they really are experts – they’re fresh off a trip to their native Calabria to meet with local producers and bring freshly harvested ancient grain back to the Dublin restaurant.

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If this news is music to your ears, head over to their website now to organise a booking. I’d recommend it, their fresh raviolis are prepared and parcelled up with as much love and attention as a favourite child’s first birthday present, and also going for dinner in Stoneybatter is cool and you all know it.

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If you’ve been craving some authentic, tasty Italian food in a relaxed setting with a top notch selection of wines to wash it all down, look no further. You manifested the opening of Grano, now get yourself a booking while the going’s good.

Header image via Instagram/Grano

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