Close

Follow Lovin Dublin

This Cheesecake in a cup only takes ten minutes to make

By Alan Fisher

September 3, 2020 at 12:30pm

Share:

Oh, how I love my cheesecake.

As part of our Lovin Home Comforts series, we will be bringing you some delicious recipes that you can prepare from the comfort of your own kitchen.

You could imagine my excitement when I found out I could make one in 10 minutes in a cup.

I wasn't convinced it would work right up to the last moment but boy, it worked and it worked well.

It's really simple and easy to make.

Here's what you need for two:

3 x Digestive Biscuits

2tsp x Butter

180g x Cream Cheese

2tsp x Sugar

1tsp x Vanilla Extract

Fresh Berries

How to do it:

1. Melt 1tsp of butter in each cup and roll the cup so the butter gets on the sides.

2. Crush three digestives up as small as possible and put have of crumbs into each cup.

3. Mix the crushed digestives and the butter together and then mash it down until its firm.

4. In a bowl mix the cream cheese, vanilla extract, and sugar together.

5. Put half of this wet mix on top of your base in the cup.

6. Microwave each cup for 4 minutes. Do this in 30-second intervals on half power Make sure the mixture does not bubble over.

7. When you have microwaved both cups, place them in the freezer for 30 minutes to set.

8. You can then eat them in the cup of flip them out.

9, Serve with fresh berries.

Need inspiration for staying at home? Sign up to our Lovin Home Comforts newsletter here.

Share:

Join the Lovin Dublin Newsletter

* indicates required

Interests

Marketing Permissions

Please select all the ways you would like to hear from Lovin Media Group:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.