8 Ways You Never Thought Of Using Black Pudding
When we think of pudding we generally associate it with a tasty fry at the weekends with lashings of ketchup and bread. However that's a bit restricting for something that's so tasty, and so popular across the country. The good news is there are so many different ways you can incorporate black pudding into recipes to make delicious dishes. So, why not try one of the following tasty suggestions over the weekend?
5. Double Cheeseburger with Black Pudding
Now, how's that for thinking outside the box? Ditch the frying pan and give one of these unreal recipes a lash! We're delighted to announce that Clonakilty are proud sponsors of our sold out, Lovin Dublin Brunch Club this Saturday. If you've been lucky enough to nab tickets you'll be able to sample some of their amazing products there tomorrow.
Sponsored By Clonakilty Black Pudding
Ireland is exceptionally rich in its traditions and one of the finest is Clonakilty Blackpudding.
Clonakilty Blackpudding was first made in Edward Twomey's butcher shop in Clonakilty, West Cork in the 1880's. Today, it is still made using the same secret spice blend which has been handed down through generations.
From what began in this small butcher shop, demand for the Clonakilty Range has now grown internationally; it is now widely available across Ireland and can also be bought in the UK, Europe, Australia, and the UAE.
The future of the Clonakilty Food Co. will continue build on the values of its team and belief in the product. This will be done through consistent effort on quality, not forgetting traditions or roots and remaining loyal to local suppliers.