Close

Follow Lovin Dublin

Crispy Chicken & Tiger Prawn Wontons

By rorykelly

December 20, 2016 at 12:10am

Share:

Ingredients
  • Wontons wrappers - 12
  • Sesame oil - 2tbs
  • Light Soy sauce - 2tbs
  • Chicken thighs - 4
  • Tiger prawns (raw) - about 15
  • Fresh Garlic - 4 cloves
  • Fresh Ginger - 1/2 thumb size piece

If you're planning a celebration this weekend then kick things off with these amazing, crispy wontons. They are the perfect party bites and are a very impressive dish to serve up to your guests!

Instructions

Step 1

You just need 7 ingredients to make these bad boys.


new-7-Ingredients

Step 2

Run your knife through the prawns and chicken, then dump them into a blender with the ginger, garlic, soy and sesame oil.


new-Wazzed-up

Step 3

Leave in the fridge for about 60 minutes allowing the oil and soy to marinate through the meats.


new-Wonton-filling

Step 4

Happy with the seasoning? Then dump about a teaspoon of the mix onto the centre of a lightly moistened wonton wrapper.


new-Wontons-being-filled

Step 5

As dainty as you can, bring up the corners of the wrapper and form a cute little purse. Or you could just fold them in half!


new-Filled-wontons-2

Step 6

Get your Wok 'n' Roll on and shallow fry the wontons for about 2 minutes. Stick a knife into them and check that they're cooked through.


new-Frying-Wontons

Step 7

Serve your wontons to the amazement of your guests!


resized-Crispy-wontons

Share:

Join the Lovin Dublin Newsletter

* indicates required

Interests

Marketing Permissions

Please select all the ways you would like to hear from Lovin Media Group:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.