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Recipes

20th Dec 2016

Crispy Chicken & Tiger Prawn Wontons

rorykelly

Ingredients
  • Wontons wrappers – 12
  • Sesame oil – 2tbs
  • Light Soy sauce – 2tbs
  • Chicken thighs – 4
  • Tiger prawns (raw) – about 15
  • Fresh Garlic – 4 cloves
  • Fresh Ginger – 1/2 thumb size piece

If you’re planning a celebration this weekend then kick things off with these amazing, crispy wontons. They are the perfect party bites and are a very impressive dish to serve up to your guests!

Instructions

Step 1

You just need 7 ingredients to make these bad boys.


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Step 2

Run your knife through the prawns and chicken, then dump them into a blender with the ginger, garlic, soy and sesame oil.


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Step 3

Leave in the fridge for about 60 minutes allowing the oil and soy to marinate through the meats.


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Step 4

Happy with the seasoning? Then dump about a teaspoon of the mix onto the centre of a lightly moistened wonton wrapper.


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Step 5

As dainty as you can, bring up the corners of the wrapper and form a cute little purse. Or you could just fold them in half!


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Step 6

Get your Wok ‘n’ Roll on and shallow fry the wontons for about 2 minutes. Stick a knife into them and check that they’re cooked through.


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Step 7

Serve your wontons to the amazement of your guests!


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