Crispy Chicken & Tiger Prawn Wontons

  • Wontons wrappers - 12
  • Sesame oil - 2tbs
  • Light Soy sauce - 2tbs
  • Chicken thighs - 4
  • Tiger prawns (raw) - about 15
  • Fresh Garlic - 4 cloves
  • Fresh Ginger - 1/2 thumb size piece

If you're planning a celebration this weekend then kick things off with these amazing, crispy wontons. They are the perfect party bites and are a very impressive dish to serve up to your guests!


Step 1

You just need 7 ingredients to make these bad boys.

Step 2

Run your knife through the prawns and chicken, then dump them into a blender with the ginger, garlic, soy and sesame oil.

Step 3

Leave in the fridge for about 60 minutes allowing the oil and soy to marinate through the meats.

Step 4

Happy with the seasoning? Then dump about a teaspoon of the mix onto the centre of a lightly moistened wonton wrapper.

Step 5

As dainty as you can, bring up the corners of the wrapper and form a cute little purse. Or you could just fold them in half!

Step 6

Get your Wok 'n' Roll on and shallow fry the wontons for about 2 minutes. Stick a knife into them and check that they're cooked through.

Step 7

Serve your wontons to the amazement of your guests!


Written By

Rory Kelly

I'm Rory, when I was 21 I walked into a professional kitchen and told them I could cook. I ended up spending 2 years in that kitchen... drunk for parts of that time.I know hard, fast and brilliantly cooked food and I write about it at