The Foolproof Creamy Blueberry Fool

Sometimes a few tasty, fruity recipes that can be thrown together in minutes are all you want.

This is essentially a glorified glass of cream with a few berries lashed in, but it tastes unreal, so who’s complaining?

This is the perfect easy dessert to serve up after a heavy dinner (so maybe bookmark it for the weekend).

Instructions

Step 1

All you need is four simple ingredients.

Step 2

Add half your packet of blueberries to a medium heat pan with a good squeeze of honey.

Step 3

When the blueberries have broken down into an oozy, dark purple, squishy mess take them off the heat.

Step 4

Whip all of your cream until nice and thick, but not too thick. It should still be a little loose. A good tip is that if you over whip the cream, stir in some milk and it should loosen it out again for you.