Obsessed With FILTHY Doughnuts? Use This Simple Recipe To Make Them At Home

Doughnuts! Warm, sugary, chocolatey, filthy, filthy doughnuts… What’s not to like?

The success of places like the recently opened Aungier Danger proves that we just can’t get enough of these little doughy fellas.

For me, the only thing better than popping into a shop to get my hands on my daily calorie intake in one sitting is doing exactly that at home! Plus that way I get to make as many as I want, and nobody’s around to judge me as I tuck in to number 4…

Instructions

Step 1

Put all of the dry ingredients into a large bowl and mix.

Step 2

Add the wet ingredients (save 20ml of the water) and mix thoroughly with your hands.Gradually add the remaining water until a sticky dough is formed. If you have one, you can use an electric stand mixer with the dough hook attached.

Step 3

Tip the dough onto a very lightly floured surface (using too much flour here can mess the dough up so be careful!).

Step 4

Knead the dough until it becomes smooth and less sticky (about 5-10 mins).You’ll have to coat your hands in flour here and ignore the horrendous mess you’ll inevitably make!

Step 5

Coat a clean bowl with oil, throw in the dough and cover with a tea towel.