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20th Dec 2016

Simple, Delicious Coconut Biscuits That You Can Make Using A Hammer


  • 110g unsalted butter
  • 130g self raising flour
  • 150g grated coconut (or desiccated coconut if you’re not feeling adventurous)
  • 175g caster sugar
  • 1 egg (beaten)

These coconut biscuits are super simple and super delicious! You need only 5 ingredients and how many baking recipes require the use of a hammer? Ok, the hammer part is optional but HIGHLY recommended after a rough day at work!

Now, you CAN use desiccated coconut but I’d strongly recommend using real, grated coconut. It’s much fresher and therefore tastier – and it’s dead easy to crack the little buggers open using just a screwdriver and a hammer.

If you’ve never opened a coconut before, watch this video on YouTube – I did and found it really easy.


Step 1

Preheat the oven to 160°C and get your ingredients together.


Step 2

Put the butter in a pan.


Step 3

Heat the butter slowly until it’s completely melted.


Step 4

Put the self raising flour, coconut and caster sugar in a clean mixing bowl and mix well. Then add the melted butter and mix again.


Step 5

Continue mixing until a dough starts to form.


Step 6

Add the beaten egg and mix until everything is fully incorporated. Spoon the mixture onto a baking sheet lined with baking paper leaving space between the biscuits (the mixture will spread as it cooks).


Step 7

Bake for 15-20 minutes or until the biscuits are golden brown.


Step 8

Leave to cool, remove from the baking baking paper et viola!


Check out more of Brendan’s recipes on his blog, Nothing To Eclair, his Facebook page, his Twitter or his Instagram.