Every now and then a recipe comes along that is totally worth pausing your diet for…
And this G&T cupcake recipe from Bake It Instinct is one such occasion.
Gone are the days of the humble fairy cake, we’ve moved on to bigger, better (read: alcohol infused) things. With gin in both the cake mix and the icing, if you’re licking the bowl you’re sure to be singing by the time they’re out of the oven!
Considering the weather so rank at the moment, these are the perfect way to treat yourself when you get home from work later. Check out the full recipe here.
Read next: Sorry Pals, But You’ve Been Eating Cupcakes Wrong Your Whole Life.