Share
Published 00:10 20 Dec 2016 GMT
Add us as a preferred source on Google »If you follow any of our recipes, you'll notice that a serious proportion of them feature onions.
After all, they're one of the base flavour that are required by pretty much everything – from soups and sauce to roast dinners, and most things in between.
The only problem is that they're a bit of a pain in the arse to chop for the home cook – unless, that is, follow this nifty trick.
Why did we not know this sooner?
