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Looking To Try Something New? Give This Gorgeous Frittata Recipe A Go

  • 200g flat leaf parsley
  • 200g fresh coriander
  • 40g dill
  • 60g chives
  • 2 bunches of spring onions
  • 3 tbsp olive oil
  • 2 tbsp tumeric
  • 8 free range eggs
  • 2 tbsp buckwheat flour
  • 3 tbsp Glenisk Greek High Protein Natural yogurt
  • 3 tsp baking powder
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • 3 heaped tbsp dried berries
  • 100g chopped walnuts
  • Rocket

Well aren't you fancy, cooking up a frittata for your dinner tonight?

Let's get down to it, what exactly is a frittata? Frittata is a super yummy, egg-based dish, which is similar to an omelette or crustless quiche. Say no more – we're sold! Traditionally an Italian dish, this version from Tang puts a Middle Eastern slant on an old classic.

This is one of those dishes that you can experiment with with different ingredients, but this one just oozes health and tastiness - sold!


Step 1

Heat the olive oil in a pan and gently fry the chopped herbs, spring onions and tumeric until soft. Once cooked, leave them aside to cool.

Step 2

In another bowl whisk the eggs and add in the flour, yogurt, baking powder, salt and pepper. Mix well.

Step 3

Gradually add the cooled herb mixture into the egg mixture, stirring continuously.

Step 4

Stir in the dried berries and walnut pieces.

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Step 5

Pour mixture into a lined baking tray and bake for 35-40 minutes at 180°C.

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Step 6

Before removing from the oven, test to make sure the inside has cooked through. Insert a skewer into the centre of the frittata. If it comes out clean with nothing sticking, it’s ready.

Step 7

Once cooked, top with rocket and serve with a dollop of fresh tzatziki.

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Cut yourself a large slice and enjoy!

Written By

Louise Donnery

Louise is a writer here at Lovin Dublin. She is a Dublin gal, born and raised, lives nearly entirely on a diet of tapas and can be regularly spotted in popular watering holes around the city.