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Easy Peasy Mega Cheesy 10 Minute Italian Eggs

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Ingredients
  • 2 eggs
  • Splash of milk
  • Butter
  • 1/2 ball of fresh mozzarella
  • Tomato pesto
  • Salt & pepper
  • Crusty bread

Here’s a brilliant snack to throw together really quickly this evening.

Containing only seven ingredients, this recipe couldn’t be any easier. While it might seem like breakfast fare, it makes for a great snack at any time of day.

Say hello to these cheesy eggs…

Instructions

Step 1

Everything you need apart from the toast, but I’m sure you know what that looks like.


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Step 2

Throw the eggs, a spoon of pesto, half a ball of mozzarella, splash of milk, knob of butter, salt and pepper into a pot.


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Step 3

Lash the eggs onto an even to low heat and keep stirring them. Use a spatula to get that gorgeous texture, rather than a whisk.


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Step 4

Toast and butter your bread. Make sure to splash out on something rustic and decent. Don’t be a cheapskate.


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Step 5

Take the eggs off the heat when they’re still a little runny. Nothing worse than eggs that are like sawdust.


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Step 6

Don’t freak out that it’s runnier than your usual scrambled eggs, the cheese and pesto make it a little oozier but I promise it’s epic.


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So it doesn’t really get much easier than that, does it? 10 minutes for a big tasty dollop of eggs with a difference. Now go give it a lash!

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