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Gary's Steak & Eggs Florentine with Chilli Homefries

By garyohanlon

December 20, 2016 at 12:10am

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Ingredients
  • 1 7oz steak (per person)
  • 2 eggs
  • 3/4 baby potatoes par boiled
  • 1 tsp chopped chillies.
  • A handful of baby spinach
  • Olive oil for steak, potatoes & spinach
  • Vegetable oil for the eggs.

Gary's steak and eggs florentine make the ultimate, hearty weekend brunch or a quick and tasty evening meal. It's a pretty decadent dish that would cure even the worst of hangovers and please the carnivores in your life.

Instructions

Step 1

Get your gear together. Heat a heavy based pan, season the steak.


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Step 2

Sear the steak on both sides.


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Step 3

Slice the chillies and dice the potatoes.


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Step 4

Sauté the potatoes and chillies on the steak pan.


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Step 5

Rest the steak.


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Step 6

Sauté the spinach on the same pan as the steak & potatoes. Takes 10 seconds.


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Step 7

Add the egg to cold vegetable oil. Add a knob of butter should you choose.


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Step 8

Gently baste with the cooking oil to ensure it cooks perfectly.


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Step 9

Plate. Get stuck in.


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This make a perfect quick meal, either a very hearty brunch or a quick and tasty dinner.

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