The Ultimate Treat Brunch – Potato Bread, Fillet Steak & Eggs With Sweet Balsamic Onions

People tend to head out at the weekends for their brunch fix, but since that can be a pricey habit we thought we’d come up with a killer little dish for you to make at home.

The potato farls are what bring this one all together, but if you can’t find them some baguette would come a close second. 

Splash out a little and get some good quality steak, it’s definitely worth it.

Instructions

Step 1

Only a few simple ingredients needed.

Step 2

Slice up the shallots as fine as you can.

Step 3

Lash them into a small pot with some oil over a low to medium heat. You want to gently sweat sweetness out of them. Low and slow as they say.

Step 4

Season up the steak. Make sure you have it out nice and early to come up to room temperature. Salt, pepper and oil smeared all over it.

Step 5

Keep the onions moving every couple of minutes. They’ll take about 15 minutes in total and you’ll see them colour in front of your eyes.

Step 6

Pick the stalks out of the kale to leave you with the little perfect leaves. Pop the kale into a pan with some oil and cook it gently for about 7 minutes. You just want to soften it up.

Step 7

Lash the steak into a really hot griddle pan. A frying pan will also do.

Step 8

Lash a bit of balsamic onto the onions. This will help them come together perfectly after about another 5 minutes of cooking.

Step 9

Turn the steak at 90 degrees for those appetising grill marks.