Ingredients
- Glug of olive oil
- 1 onion diced finely
- 1 sprig of sage
- 2 sprigs of rosemary
- 200g of butter
- 200g of wholemeal breadcrumbs
- A handful of toasted pine nuts
- A handful of dried cranberries chopped
- Pinch of sea salt
We all have our own ideas of what makes the very best Christmas stuffing.
But now we finally have a stuffing recipe that can unite us all.
And isn’t that what Christmas is really about?
Instructions
Step 1
In a large pan sauté the onions for 3-4 minutes on a medium heat until soft. Chop the herbs and then add them to the pan, along with the butter. Allow the butter to melt and stir in the breadcrumbs.
Step 2
Add the pine nuts, cranberries and sea salt. Stir through off the heat.
Step 3
Top tip alert: Place the stuffing into the oven in a casserole tray to crisp for 8-10 minutes before serving.
Get your second helping fast – this won’t last long!