- 500ml vanilla custard
- 100g dark chocolate, broken into pieces
- 400g chocolate brownies (break into small pieces)
- 120g bag Maltesers
- 500ml caramel whipped cream
Brownie Christmas sundae?
You had us at brownie, but you sealed the deal at Christmas sundae.
Chocolate and heaps of gorgeous caramel whipped cream? What more could you ask for from a dessert?
This is a dish that you'll remember for Christmases to come.
Gently heat the custard and chocolate together in a saucepan over a medium heat. Stir until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then leave it to cool.
Drizzle the chocolate custard into sundae glasses.
Distribute the chopped brownies evenly into the glasses.
Crush the Maltesers a little, then sprinkle about three-quarters of them over the brownies.
Next, spoon the rest of the cooled chocolate custard over the top of the brownies.
Make the final layer adding caramel whipped cream. Cover and chill until you’re ready to serve.
To serve, scatter over the last few crushed Maltesers to decorate.
Grab yourself a sundae spoon and enjoy!
You are welcome.