Created by chef Oliver Dunne, who is the proprietor of Cleaver East, Beef & Lobster, The Donnybrook Gastropub, Ribeye Steakhouse Malahide and more recently Pink Restaurant.
Bon Appetit is a neighbourhood restaurant set in a stunning Georgian House on the coastal town of Malahide. The team at Bon Appetit focus on creative cooking using local produce, with a French twist.
You can find Bon Appetit in Malahide's 9 James's Terrace, for more information visit the Instagram.