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Bon Appetit

Created by chef Oliver Dunne, who is the proprietor of Cleaver East, Beef & Lobster, The Donnybrook Gastropub, Ribeye Steakhouse Malahide and more recently Pink Restaurant.

Bon Appetit is a neighbourhood restaurant set in a stunning Georgian House on the coastal town of Malahide. The team at Bon Appetit focus on creative cooking using local produce, with a French twist.

You can find Bon Appetit in Malahide's 9 James's Terrace, for more information visit the Instagram

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9 James's Terrace, Malahide

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Opening hours

Mon-Fri 17:00
Sat-Sun 12:00

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