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Food News

13th Jul 2020

Bread 41 adding new French pastry to the menu for Bastille Day

Sarah Finnan

Bread41

Bread 41 is celebrating Bastille Day the best way they know how – with pastry. 

Bastille Day, the French national holiday, falls tomorrow and while a trip to France may be out of the question, Dubliners can still mark the occasion with a tasty authentic pastry from Bread 41 – one of the city’s finest artisan bakeries.

Adding a delicious new pastry to the menu, the Ravissant (French for ravishing, delightful, charming… all of which this new delicacy most probably is) combines a classic French croissant with either a homemade salted caramel or lemon curd filling.

Headed up by baker Eoin Cluskey, according to him:

“We try and give our customers something new to enjoy and we’re constantly experimenting in the kitchen. The Ravissant is a perfect example of what we do best – simple, high-quality bakes elevated to become something special.”

Bread 41

Make sure to get down early though as there’ll only be a limited number on the day.

Famed for their baked goods, other creations on the menu include soft-serve cruffins, pop tarts and hearty sandwiches made on Bread 41 focaccia for the more savoury-inclined. All good (as is their coffee).

Header image via Instagram/Bread41

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