Owner of BuJo, Michael Sheary came up with the idea for the burger restaurant after a career in hospitality, with the birth of his first daughter being the inspiring moment to create something that he could look back on with pride – and that so would she.
Long trips back and forth to the US, toying with the idea of fine dining, and BuJo was born after two years: a super chilled counter-service spot that has gourmet level grub with a casual buzz.
100% Irish grass-fed beef, locally sourced and ultra sustainable produce, and chargrilled meats make up the menu
Being truly sustainable is a huge driving force behind everything BuJo does, and the care that went into sourcing each and every ingredient on the menu is outstanding.
A simple menu, with incredible results.