Follow Lovin Dublin

Clanbrassil House

The menu is a mix of small plates and grilled dishes, including the likes of shorthorn picanha steak with bone marrow and chimichurri.

We tried one of the light options – roasted leeks with chopped egg and crispy chicken skin – and it was absolutely delicious

Then for dessert we had chocolate mousse with honeycomb and marmalade ice-cream, and we’re still thinking about how amazing it was. Head chef Grainne O’Keefe is just 26, and said she was looking forward to her new role despite the pressure it brings.


Subscribe to our Newsletter

Get the best of your city straight to your inbox.

I'd like to receive news and exclusive offers from Lovin Dublin including competitions, products, commercial partners and activities. By submitting this form you agree to our T&Cs and our privacy policy