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Opened in 2016 by chef and proprietor Philip Yeung, who has a shiny reputation among Dublin’s restaurant scene for serving the best local ingredients, cooking them with flair and – most importantly – whopper flavours.

Creating modern Irish cuisine in a casual setting is one of Crafts' raison d'etres.

You can find Craft at Terenure's 208 Harold’s Cross Road for more information visit the Instagram

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208 Harold's Cross Road, Terenure

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Opening hours

Wed-Sat 17.30 - 21.30
Sun 12.00 - 15.30

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