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Ely Gastro Bar

It may be right at the centre of the trendy hub – but there’s nothing faddy about this spot.

The produce is delivered straight from the family farm in The Burren Co. Clare, and owner Erik Robson can talk you through every moment of your dinner’s journey from farm to plate.

Steak is the star of the menu, with six different cuts available, dry-aged for 28 days on the organic farm.

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Grand Canal Square

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Opening hours

Monday - Thursday 12.00 - 23.30
Friday - Saturday 12.00 - 00.30
Sunday 11.00 - 23.00

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