With three central restaurants specialising in authentic and traditional Italian cuisine, Wallaces’ Italian Wine Bars boast locally sourced fresh foods and the highest quality Italian ingredients – adding to the authenticity, all their food is created and cooked by an amazing team of Italian chefs, completely the Italian dining experience.
Their first restaurant, Enoteca della Langhe, opened its doors in 2003 in The Italian Quarter (where else?) and this small, cosy venue prides itself on an incredible selection of over 100 unique wines from over 40 producers.
In keeping with the Enoteca experience, they also offer the finest selection of cheese, cured meats and pasta dishes. Glass of red + cheese + cured meats = HEAVEN!