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Opened in 2014 by co-owners Paul McVeigh and Jamie O'Toole (of Mister S) creating the burgers at Featherblade was a labour of love. The recipe for the burger took over a year to create and ended with a combination of smoked brisket, aged striploin and beef suet.

Featherblade is one of the quiet giants of the burger scene, beating out a ferocious trade from their Dawson Street spot.

You can find Featherblade 51B Dawson Street for more information visit the Instagram

51B Dawson Street

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Opening hours

Tue-Wed Lunch 12.00-15.00 Dinner 17.00-20.30
Thur Lunch 12.00-15.00 Dinner 17.00-21.00
Fri Lunch 12.00-15.00 Dinner 16.30-21.30
Sat 12.00-21.30
Sun 13.00-20.30

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