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Glovers Alley

Dubliner Andy McFadden is the executive chef leading the way, having moved from London where he lived for 12 years, working in the prestigious Pied à Terre restaurant. Fun fact: At age 25, Andy was one of the youngest chefs in London to hold a Michelin star, so you know he means business.

Serving modern Irish fare from the hotel restaurant kitchen, the flavours are bold and the textures dynamic.

Food aside, the location of Glovers Alley is top tier from the second-floor aspect the restaurant takes in the beautiful surrounds of St Stephen's Green.

You can find Glovers Alley in Dublin 2's 128 St Stephen's Green, for more information visit the Instagram

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128 St Stephen's Green, Dublin 2

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