Close

Follow Lovin Dublin

Hatch and Sons

tried my first Dublin blaa at Hatch & Sons back in 2013 and was massively impressed. Since then I’ve tried blaas on various menus around the city, but they’re either too crusty, too soft, too floury or (the biggest offender of all) a bap.

Call me Goldy-blaas, but the Hatch & Sons blaa is juuuuust right.

The perfect bite with a soft, doughy centre and floured to perfection.

They’re made by the OG blaa-makers in Waterford, Walshe’s Bakehouse (formerly M&D bakery) so these are the real deal.
Your Granny's Kitchen On The Green - Hatch And Sons

Book now

15 St Stephen's Green

Get Directions

Opening hours

Mon, Tues 8:00 - 18:00
Wed, Thurs 8:00 - 20:00
Fri 8:00 - 18:00
Sat 9:00 - 18:00
Sun 11:00 - 18:00
Share:

Similar to Hatch and Sons

Join the Lovin Dublin Newsletter

* indicates required

Interests

Marketing Permissions

Please select all the ways you would like to hear from Lovin Media Group:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.