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Should you be in the mood to treat yourself to dinner in a brand-new restaurant this week, then you may want to give Host a whirl. Having just opened at the end of September at 13 Ranelagh, the intimate and minimalist eatery is all about "small plates and quality cuts". Their dinner menu boast the likes of Salami, Nduja ,Olives & Smoked Garlic (€12), Pappardelle Duck Ragu (€11/21), Pumpkin Cappellacci & Sage Butter (€8/€15) and many more intriguingly named dishes. Have a little peek below at what's in store.…

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