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Meat & Meet

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We spend most of our time talking about restaurants that open here in Dublin but it is important to remember that for every new venue opening there is more than likely one closing. You probably remember Munchies on the corner of South William Street and the fact that their landlord literally just locked them out from one day to the next. The same thing happened to me once (working for Conrad Gallagher as a chef) and there is no for finite way to find out that you have lost your job than not being able to get into your place of work in the morning.Restaurant EconomicsPeople look at places charging a tenner for something and think the restaurant must make a shit tonne of profit. The reality is very different; many restaurants struggle to keep the lights on…

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