, located in Donnybrook and is open three nights a week, every Thursday to Saturday from 6pm. They offer a three-course set menu for €49, which changes every two weeks.
The restaurant itself is a converted cottage and everything from the food to the furniture has an Irish touch, which is really special. In my case, the cheese I had on my cheeseboard was actually sourced from my hometown in Wicklow, which added to the experience, it’s just so nice to know where your food is actually coming from.
The menu itself consists of a choice between three starters followed by a choice of a meat, fish or vegetarian main course, rounded off with either dessert, coffee or cheese. Amuse-bouche is included in between courses also.