A Tiny But Mighty Restaurant On Kevin Street Brings Some Sydney Cool To Dublin City.
Aquamarine glossy tiles run along the counter in the teenchy unit (ideally located right opposite DIT Kevin Street for that all-important student trade) with pops of pink. A row of simple wooden seats face the long window and despite the restaurant consisting pretty much of an order counter and one long window ledge, it feels more sophisticated than it sounds.
Pang is the brainchild of Barry Wallace, who after opening several restaurants in Belgium and London has partnered with chef turned entrepreneur Colm O’Brien to bring his latest concept to his home town.
Pang packs a punch full of Barry’s creative and kooky flair – with the added bonus of food as tasty as it looks
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Our best selling Vietnamese Rice Noodle Bowl is a clash with Jamaican Jerk Chicken and the Banh Mi! With ingredients like pickle carrot & daikon, peanuts, coriander, mint, Thai basil and jalapeños! We top it with Peanut Hoisin! This lil’ doozy is flying out the door! ❤️PANG❤️ #vietnamesefood #dublin #jerkchicken #pangdublin #banhmisalad #banhmi #pho #ricepaperrolls #ireland